Dinner menu featuring appetizers, entrees, sides, and dessert. Appetizers include Creole Pot Pie, Seafood Pot Pie, Chicken Wings with Fries, and Lobster Melt with Fries. Entrees include Chicken or Shrimp Alfredo, Blackened Chicken Caesar Salad, Blackened Chicken with Mash, and Seafood Grits. Sides are Lemon Herb Asparagus, French Fries, and Side Salad. Dessert is Louisiana Cheesecake. Available from 8 PM to 12 AM.